Eating Disorder Risk Assessment & Level of Care Recommender

Clinicians evaluating clients with anorexia nervosa, bulimia nervosa, or ARFID need to determine the appropriate level of care (outpatient, intensive outpatient, partial hospitalisation, or inpatient) using structured medical and psychiatric criteria rather than intuition. This agent applies the ASAM and FEAST/MARSIPAN criteria to produce a documented level-of-care recommendation.